Spider Cupcakes
Make some chocolate cupcakes with chocolate frosting and cover the tops with chocolate sprinkles. Then cut some black or red shoestring licorice in the 4-5″ pieces and insert 8 pieces into each cupcake to create spider “legs”. Add red hot candies for eyes!
Banana Ghost Pops
3 ripe bananas
2 cups white chocolate (almond bark)
6 popsicle sticks
mini chocolate chips
Peel bananas and cut in half. Insert a popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost each entire banana half (apply with butter knife). Set on wax paper and press in mini chocolate chips for eyes and mouth. Freeze until ready to serve.
